The latest in a series of philanthropic feasts hosted by Imān Benét Lewis and Rachel Bussey in Los Angeles, CA.

For the launch of The Coupe and Flute Glasses, we asked Grapes & Soda’s award-winning bartender to create 
a custom cocktail for each.

Wine Down: Femi Oyediran of Graft Wine Shop By Natalie Gitt A sommelier and self-proclaimed music junkie, Femi Oyediran.

A long-table dinner for 30 guests set against a backdrop of nature, the Pacific Ocean, and a surprise pod of orcas.

Together with Helen Owen, we created the limited edition Cloud White collection. Here’s why it’s her top choice for her home.

To celebrate the launch of The Bud Vases, florist Marta Sanderson teaches us the art of making flower arrangements at home.

A 20-year veteran of Vancouver, BC’s restaurant industry, Justin Tisdall knows a thing or two about comfort fare.

We invited Nicole Purdy, a designer and sewist, to host a dinner with her partner and our Serveware Collection.

For stylist Becky Wallace, the best gatherings are intimate. Together with family (and our new Serving Ceramics Set), she hosted just that.