Come Host With Me - Episode 06

Episode 06

Hosted by Sally Zeid-Alhadidi
(@sally.alhadidi) in Winnipeg.

A Nancy Meyers-Themed Dinner

A dinner party straight out of a movie—warm candlelight, good company, and a table dressed for the season.

Episode 06

Hosted by Sally Zeid-Alhadidi
(@sally.alhadidi) in Winnipeg.

When Sally hosts, three things are non-negotiable: everything feels elevated, organic, and wholesome. At this dinner party, all three show up. Every detail is steeped in that warm '90s feeling: the comforting food, the glowing candles, the autumn accents lining the table.

"Always have a welcome drink ready, as well as a welcome snack, to allow people to enjoy and mingle without the pressure of having food ready."

The Process

Watch Sally's table come together.

"I was so excited for this pop of color. I knew it would pair beautifully with autumn colors like brown, dark green, burnt orange. I wanted the plating to be the center of attention, so I went for a more neutral table linen."

Sally’s Berry Fizz Mocktail

With lime, fresh mint, and a splash of soda.

1/4 cup of mixed berries (strawberries, blueberries, and blackberries)
1/4 lime
splash of apple juice
splash of 7Up or sparkling soda of your choice
fresh mint for garnish

Squeeze the lime over the mixed berries. Muddle the berries gently until they release their juices. Stir in the apple juice and top with sparking soda. Fill the glass with crushed ice. Pour in your Fable glass, and add chopped mint for garnish.