Hosting, plating, and recipe tips we love that will elevate your dining experience.

Our Mission is Simple: Bring Joy to Every Table

Become a food hero to Canadian youths in need simply by bringing joy to your own table.

Let’s Get Back to (Small) Business

For Small Business Saturday, we're highlighting three of our favorite small, local, and sustainable brands in the US.

Thanksgiving Hosting Tips & Tricks

Thanksgiving is the ultimate hosting test. From cleaning to cooking a ten-pound turkey, it's no small feat.

Egg White Pancakes as Easy as Sunday Morning

Press play on the latest Spotify Weekend Chill playlist, and let's cook the pancakes of your dreams.

Changing Seasons, Changing Table

Becky Brauer, co-founder at Fresh Prep, tells us why she loves fall and how she reflects the season in and out of her kitchen.

Our Go-To Fired Sambuca Prawns

Your new go-to dish. It's shareable, dippable, and you light it on fire. What more can you ask for?

Charcuterie Boards Made Brie-zy

With #foodgoals trending, we’re here to help you make the most delicious (and Instagrammable) charcuterie board.

Different Types of Plate Garnishes

Step up your dinner game with garnishes—from berries to herbs, vegetables, and more.

Serving Platter for One

There are many ways to use serving platters—even when dining solo. Here's how to use one for just you.

Dinnerware Guide: Stoneware vs. Bone China

Discover the difference between Portuguese dinnerware and bone china. The answer may surprise you.

Plating Tips for Breakfast in Bed

A relaxing breakfast in bed always makes for a special treat. Here's how to prep and plate it.

Plate Garnishing Tips for Special Occasions

You don't need to be a chef to garnish your meals. Enhance and elevate any dish for a special occasion with these tips.