For Earth Hour, we’re switching off the lights and firing up the candles for a dinner in the dark—cozy, right?

From pastel accents to fresh flowers, here’s our guide to getting your home in the spring swing of things.

A 20-year veteran of Vancouver, BC’s restaurant industry, Justin Tisdall knows a thing or two about comfort fare.

We invited Nicole Purdy, a designer and sewist, to host a dinner with her partner and our Serveware Collection.

For stylist Becky Wallace, the best gatherings are intimate. Together with family (and our new Serving Ceramics Set), she hosted just that.

Meet the talented artists behind our greeting cards: Mariah Barnaby-Norris, John Larigakis, Andrea Wan, and Adam Higton.

We invited Fiona Morrison of Wolf Circus Jewelry to host a dinner party for friends with The Serveware Collection.

To honor the National Day for Truth and Reconciliation, here are six powerful reads by Indigenous authors to add to your reading list.

To honor Mother’s Day, our team shares their favorite family recipes: perogies, cherry cheesecake, and more.

Second only to perfecting that frittata or eggs benedict recipe, presentation is key.

For International Women’s Day, we spoke to four Canadian chefs about equality, creativity, and their culinary craft.

This Black History Month, we're highlighting the stories of four food-focused small businesses across Canada.