Award-winning chef and respected figure in Vancouver, BC’s farm-to-table dining scene, chef David Gunawan brought to life well-loved restaurants Farmer’s Apprentice and neighboring Grapes & Soda. In 2019, he opened Ubuntu Canteen, a neighborhood cafe-restaurant with an ethos rooted in community, sustainability, and regenerative practices, where the menu evolves on a weekly basis to accommodate the season’s freshest local and organic ingredients.

For the main event, we teamed up with David to bring you a delicious halibut dish that’s simpler to prepare than it sounds, and best served family style.